Greek-Style Yogurt with Honey and Walnuts

Serve this simple recipe as is or with carmelized walnuts as Sara likes to do. Prep: 5 minutes.

Yield: Makes 4 to 6 servings

Ingredients

• 2  to 3 cups plain yogurt (preferably Greek style)
• 3/4  to 1 teaspoon vanilla
• 1 1/2  to 2 cups toasted walnuts
• 1/2  to 3/4 cup honey

Preparation

Stir together yogurt and vanilla. Layer alternately with remaining ingredients into 4 to 6 glasses, beginning with yogurt and ending with walnuts and honey.

Sara Foster, Cottage Living, MARCH 2006

много дисертов
http://www.myrecipes.com/recipes/desserts